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Szeged goulash is an abundant, soothing food from Hungary, created with tender meat, cabbage, and sweet-smelling spices. Slow-cooked to brilliance, this tasty goulash blends the tanginess of sauerkraut with the depth of seasonings like paprika, garlic, and marjoram. Whether enjoyed on a chilly day or for an exclusive celebration, Szeged goulash is the supreme comfy dish.
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